Precautions

1. Check before use: Before using the electric egg steamer for the first time, check whether the product is damaged, such as whether the power cord is broken or the shell of the egg steamer has cracks. Meanwhile, make sure the bottom and the heating plate of the egg steamer are clean and free of debris to avoid affecting heat conduction and safe use.
2. Add appropriate amount of water: When using it, add an appropriate amount of water according to the number of eggs to be steamed and personal taste requirements. Generally, the egg steamer is equipped with a measuring cup, and you can add water according to the scale indication of the measuring cup. If there is too little water, the eggs may not be fully cooked. If there is too much water, the boiling water may overflow, damaging the machine or causing potential safety hazards.
3. Place it steadily: Place the electric egg steamer on a stable and dry horizontal surface to prevent it from tipping over during use due to vibration or collision, which may cause hot water or egg liquid to spill out, resulting in scalding or other dangers.
4. Avoid dry burning: Do not connect the power supply before adding eggs and an appropriate amount of water to avoid dry burning of the heating plate, which may damage the machine and even cause safety accidents such as fire.
5. Use safely: During the egg steaming process, do not touch the heating plate and steam outlet of the egg steamer to avoid scalding. Also, make sure that children stay away from the electric egg steamer in use.
6. Clean and maintain: After use, unplug the power plug first and then clean the egg steamer after it has completely cooled down. Do not immerse the entire egg steamer in water for cleaning to avoid short-circuiting the circuit. Generally, it is okay to wipe the shell and the inner liner with a damp cloth. If there are stubborn stains, mild detergent can be used, but be careful to clean it thoroughly to avoid residue.